tag:blogger.com,1999:blog-5563051087162389665.post6578856390324005536..comments2023-10-08T03:36:38.925-04:00Comments on Gardening Without Skills: Is this why they call it 'Swiss' chard?Kate and Crewhttp://www.blogger.com/profile/11342619603185671644noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5563051087162389665.post-15297769593342618942009-11-14T09:46:24.224-05:002009-11-14T09:46:24.224-05:00Gary Jen and Ruby - I was just being funny.... say...Gary Jen and Ruby - I was just being funny.... saying that my Swiss Chard looks like Swiss Cheese with all the holes in it... I wasn't being serious.<br /><br />Stef/Donna - I don't see ANY bugs out there...about 1/2 is holey and 1/2 is fine. I'll have to harvest ASAP! And would you guys eat holey chard???Kate and Crewhttps://www.blogger.com/profile/11342619603185671644noreply@blogger.comtag:blogger.com,1999:blog-5563051087162389665.post-13649481773739116332009-11-13T23:07:08.033-05:002009-11-13T23:07:08.033-05:00Slugs? Hail? Chickens? I'm quite sure I've...Slugs? Hail? Chickens? I'm quite sure I've never eaten Swiss Chard.donnahttps://www.blogger.com/profile/06950476333013336671noreply@blogger.comtag:blogger.com,1999:blog-5563051087162389665.post-38700144771826238742009-11-13T22:01:27.792-05:002009-11-13T22:01:27.792-05:00Slugs? At least it still looks edible.Slugs? At least it still looks edible.Stefaneenerhttps://www.blogger.com/profile/08422241601075022500noreply@blogger.comtag:blogger.com,1999:blog-5563051087162389665.post-49622291908028629412009-11-13T13:54:12.725-05:002009-11-13T13:54:12.725-05:00? Not convinced you know why !
After all, if it&...? Not convinced you know why ! <br /><br />After all, if it's coloured - it's called Rainbow Chard, and the whiter variety is normally referred to as ZilverGary and Jen, and Ruby and Peterhttps://www.blogger.com/profile/15495899508332511142noreply@blogger.comtag:blogger.com,1999:blog-5563051087162389665.post-74232261869416035772009-11-13T12:15:01.736-05:002009-11-13T12:15:01.736-05:00Well, it's obviously tasty.Well, it's obviously tasty.Matthttp://www.closertothedirt.comnoreply@blogger.com