One of my biggest backyard gardening fantasies became a reality today! No, not that one you sickos! My fantasy of eating SOMETHING from the garden as a main course!! Because dividing up 12 green beans isn't exactly a main course and chopping up a few radishes and dumping them in a salad isn't either. But making the Swiss Chard quiche of my dreams is!! Okay, okay, I know I made a lot of leek soups already, but this was something substantial. Something that could be cut with a knife. Something that required side dishes.
You know when I was fresh out of college if someone would have told me that I'd be giddy about making and eating a Swiss Chard quiche I'd have laughed in your face. Funny how times change.
But my armyworm-eaten Swiss Chard made a valiant comeback and was looking like it wanted to be eaten by an even bigger carnivore today. I got five eggs from my hard-working hens and a nice handful of Chard and made a most delicious quiche. I added some baby portabella mushrooms, Swiss and Monterey Jack cheeses and whipped that baby up.
Un-freaking-believable. A Christmas miracle indeed. I will now continue this ridiculous gardening gig…just in case something like this happens again.
Maybe it will happen again! That would be great. Sounds like a nice dinner. And the other gardening fantasy. . . save it for summer.
ReplyDelete"Yes, there is a santa claus, Kate"! I share your enthusiasm, and am glad that you will continue gardening. The quiche looks great!
ReplyDeleteYou've made me giddy with joy. You're like The Little Engine That Could. I still say you're going to have to change your blog's name to Gardening WITH Skills!
ReplyDeleteThat's exactly how a person gets hooked on gardening!! Very exciting the the quiche looks wonderful!
ReplyDeleteThat's the spirit, Kate!!!
ReplyDeleteOh I love chard quiche. Yum. Congrats on your victory.
ReplyDeleteCongrats! It looks soooo yummy!
ReplyDeleteMmmm, congrats on the quiche! We had Swiss Chard tarts quite a bit this summer, it's good stuff sin't it??
ReplyDeleteThat looks delicious! Think I may try that over the holidays if my chard survives this storm this weekend!
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