It's a Christmas miracle!

One of my biggest backyard gardening fantasies became a reality today! No, not that one you sickos! My fantasy of eating SOMETHING from the garden as a main course!! Because dividing up 12 green beans isn't exactly a main course and chopping up a few radishes and dumping them in a salad isn't either. But making the Swiss Chard quiche of my dreams is!! Okay, okay, I know I made a lot of leek soups already, but this was something substantial. Something that could be cut with a knife. Something that required side dishes.

You know when I was fresh out of college if someone would have told me that I'd be giddy about making and eating a Swiss Chard quiche I'd have laughed in your face. Funny how times change.


But my armyworm-eaten Swiss Chard made a valiant comeback and was looking like it wanted to be eaten by an even bigger carnivore today. I got five eggs from my hard-working hens and a nice handful of Chard and made a most delicious quiche. I added some baby portabella mushrooms, Swiss and Monterey Jack cheeses and whipped that baby up.


Un-freaking-believable. A Christmas miracle indeed. I will now continue this ridiculous gardening gig…just in case something like this happens again.

Have you picked your snowman nose yet?

My little square foot of snowman noses seems to be coming along quite well. Although every time I think I've successfully thinned the noses I take a photo and find that there are a few who have managed to survive the slaughter and need to come out. The boys think it's hilarious that our carrot patch has been renamed "snowman noses" and they joke constantly over who's going to pick the first snowman nose. I'm not sure at what point I explain to them that we won't ever have the snowman to go along with the nose.


Remember the coconut painted like a jack-o'-lantern that my mom's friend sent to the boys for Halloween? The boys were quite attached to it and didn't want to get rid of it just because Christmas is here. But a bright orange pumpkin vibe wasn't gelling with the Christmas vibe out front. So we painted it.



He's now a snowman! And fits in perfectly with our Christmas décor outside the front door.

'Twas the Night Before Christmas - A Gardener's Version

'Twas the Night Before Christmas - A Gardener's Version
by Kate

'Twas the night before Christmas when all through the yard,
Not a veggie was growing, not even the chard.
The trellis was strung by the green beans with care,
In hopes that an edible plant would grow there.

The chickens were nestled all snug in their nests,
While visions of pasta worms danced in their heads.
Farmer B with his light beer and I with my wine,
Had just settled down for some nice TV time.

When out in the garden I heard a big noise,
I leapt from the couch and tripped over some toys.
Away to the screen door in four seconds flat,
Flipped open the gate latch and tripped on the cat.

When what to my bloodshot eyes did appear,
But a master gardener with a new pair of shears.
He was pushing a wheelbarrow so heavy with plants,
That I started to do my best happy dance.

He was dressed all in green from his hat to his boots,
And his pants were all muddy with dirt from plant shoots.
A bundle of seedlings he had flung on his back,
And he looked for a place to begin the attack.

His trowel how it twinkled - his hoe was so shiny!
His spade was brand new - his gloves were so tiny!
His droll little mouth was drawn up in a smile,
As he worked with his tools in a whimsical style.

He spoke not a word as he started to plant,
And took out some seedlings that he could transplant.
He filled all the raised beds with veggies galore,
As I stood there watching from my screened back door.

And laying his shovel right next to his hoe,
I knew it was time for the gardener to go.
But I heard him exclaim as rolled out of sight,
Happy Gardening to all and to all a good night.

On the 12th day of Christmas my garden gave to me…

12 green beans!

Instead of being frustrated that four boxes in the garden were dedicated to these green beans - two boxes to the yellow wax and two boxes to the green wax - and only 12 measly little beans grew big enough to eat, we decided to allow ourselves to relish in our grand harvest.


Aidan went outside with his safety scissors from his kindergarten box and 'carefully' cut off each bean. And by carefully I mean he lopped off a few plants and even cut a branch off my big tomato plant as he walked by for good measure.


He was amazed by our awesome harvest, which shows me two things.

1) He's only five and finds all of nature's beauty astounding and new.
2) His mom is a crappy gardener if the poor kid is giddy over a 12-bean harvest.

It's important that you realize there will probably be no more beans from these plants. The plants are only a few inches high and withered and droopy. They can't possibly have any more bean production power left in them.


So our 12 beans was a Christmas miracle of sorts.

We cooked them divided them up between the three of us (Farmer B was at work). You should have seen our plates at dinner with four little green beans perched on each plate next to the sausage and pasta. It was definitely Bob-Cratchet-inspired proportions.


It was so sweet to see Aidan savoring each green bean and telling me how great food from the garden tasted. It was so typical to see my 3-year-old take about 2 bites of pasta, then deem everything on his plate inedible and go without dinner again. As soon as he slithered off his chair and slunk under the table I stole his four green bean ration and slowly savored every single one. Sure I could have shared them with Aidan, but he was already on to his ice cream at that point and sometimes eating eight green beans you grew in your garden can be just what a mom needs to make it through the day.

A $200 gas card is up for grabs!!

Do you remember months ago when my article on Blue Spring State Park was featured on Road Trip Journal's website? And enough people voted for me that I WON their Reader's Choice contest for April and received a $100 gas card in the mail as my prize!! I can't begin to tell you how much I loved using that gas card and how sad I was when it eventually ran out.



I was beyond excited when I got an email from Road Trip Journal the other day telling me that in December they hold a "Best of the Best" competition on their site. All the bloggers who won the monthly awards go up for one BIG award in December. The winning blogger gets a $500 gas card. You read that right - a $500 gas card! Swoon!

And to make people more likely to vote, Road Trip Journal is going to randomly select one of the voters and award them a $200 gas card!! I can vouch for the authenticity of the gas cards since I happily used the one I received in the mail for winning the monthly contest. In my books the best kind of gas card is a legit gas card.

So here is my shameless plea for votes. If you'd like to get yours truly one step closer to winning a $500 gas card, please visit Road Trip Journal's webpage and vote for me to win the "Best of the Best" award for 2009. It's pure numbers that will determine the winner, so I need all the votes I can get.

Here is the link for you: Vote here

When you visit the page you'll see a listing of the 11 entrants. There's me hanging out in spot number 4 on April for Blue Spring State Park. On the upper right of the window you'll see an "Enter the Survey here" button. When the form opens, just vote for "Blue Spring State Park, FL" (or any of the entrants if another one is your favorite - after all, it is a democracy) and then enter in your email address, hit submit and you're done.

And if you've got any friends who might like a chance at a $200 gas card and think voting for me is more exciting than Christmas shopping, maybe you could send them off to vote too?

Because I have chickens to feed. And it's a long drive for their food. And nothing's more depressing than a skinny chicken.

Not really. I was trying to tug at your heart-strings. I wouldn't make a very good politician. But I'd be lying if I told you that our little family couldn't use a $500 gas card for Christmas. And I'm sure yours could do with a $200 gas card too!

Thanks all!!

An age-old question has finally been answered!!

What sort of idiot dresses up a chicken?

That's an age-old question, right? Right?

Well it was late in the day and the boys were bored… and I had a left-over Santa outfit that came with a ceramic duck that broke years ago thanks to an incident involving the boys, the dog and a frightened cat on the run.

So one thing led to another and next thing I know we were in the yard with the chickens and the Santa outfit and...

...well...

...you know what came next.


And a big FYI if you ever want to do this.

1) You can put any sort of cape on a chicken and they don't seem to mind, especially if you throw down some oats for them to eat. With their affinity for capes, chickens obviously make good superheroes - or so say my boys who often tell stories of the three superhero chickens that live in their back yard. We have Kung Fu Chicken (Maggie), The Bionic Hen (Clementine) and Captain Chookiepants (Sookie).

2) Never ever try to put a Santa hat on a chicken. They really do seem to mind. Really. You can see it discarded behind Maggie in this photo. Part of it is missing. Don't ask.


3) Don't show the pictures to your husband. He'll never look at you the same again.

4) Make sure the neighbors aren't watching you do this. They'll have the same reaction as your husband.

...Because although it seems like it might be a fun thing to do, you really just end up being that crazy chick who dressed up a chicken. And for what it's worth, the chickens don't do much posing to even make the photos worthwhile.


They do a lot of walking away from you pecking at the ground.


They also do a lot of charging the camera to get the oats that are in your other hand.



And even if you Photoshop all the chickens together it doesn't turn out that well.


So probably my best advice is that only a true fool dresses up a chicken in a Santa outfit so maybe you shouldn't do it after all. And I'm well aware that my phone will begin ringing as soon as I hit the "Publish Post" button from my real life friends and family members who are probably organizing a chicken intervention at this very minute.

Gotta get-get some Black Eyed Peas

My black eyed peas are growing nicely and completely overtaking the rest of the raised bed. I had a feeling they'd do well because they meet my criteria for success:

1) I didn't care if they grew and don't know a thing about growing them.
2) I have never eaten one before and don't know how to prepare them.
3) They were a packet of seeds my son picked out and I thought it'd be fun to let him pick something completely random that we knew nothing about because they probably wouldn't grow anyway.

If I was looking forward to them, loved to eat them and had my heart set on them, they'd be a big fat failure. But of course, they are doing great.


They're doing so great in fact that they have snaked all around the fencing, on top of the leeks, overwhelmed the parsnips and have terrified the green beans. I don't know when the pods are ready to be picked, but I think they have to be around four inches to be good to go. My little pods are about one inch, so I have three inches of growth for my black thumb to kick in gear and decimate them.

An interesting fact about black eyed peas - if you try to research black eyed peas online you can find out a lot about the band, but not so much about the pea. Thanks to my research I now know more facts about Fergie and Will I Am than I care to know, but still don't know much about this big green plant that's overtaking my garden. I do, however, find myself wandering around the house singing... I like that boom boom pow..growin' my cowpeas now… and realizing how completely and totally uncool I've become.